We share the self-sufficient way of life of our vines. Thus, it is our guiding principle to neither add nor leave out anything, even during the ageing process. We rely on natural processes and enjoy the delightful aroma and taste of our Aitana grapes. The health of the vines, which we tend with great care and our own hands, is important to us. Fermentation is spontaneous. Our wines are low in sulphur, naturally filtered and clarified. The result is very individual wines with a strong character, which do not fit into any pigeonhole. … Only in ours.